Title: Bread Pudding Syrup
Categories: Sauce
Yield: 1 Servings

1/2	c	Sugar
1/2	c	Water
2		1" strips
1/4	c	Calvados or apple brandy or
		Other sweet, clear liqueur
		Orange zest

Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, and add the liqueur. Mix well. This will keep in the refrigerator. Use approximately a tablespoon per serving on bread pudding. Amaretto is also good on bread pudding.

Recipe By :

From: Mexico's Feasts Of Life By Patric

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